I'm still riding the wave of my "simple ingredients = simply amazing" philosophy, and I'm thrilled to share a recipe that embodies this mantra - the authentic Italian Fettuccini Alfredo. It's refreshingly uncomplicated, requires just 3 ingredients (including your pasta water!), and delivers a burst of flavor in every bite. The best part? It only takes a mere 15 minutes to whip up!
Back in the day, my Fettuccini Alfredo attempts involved drowning the dish in heavy cream, leaving me feeling like a tired potato afterward. But fear not! Embracing the real Italian approach has transformed my Fettuccini Alfredo experience into a light and delightful culinary adventure. Check out the full recipe below, and get ready to savor every moment!
Ingredients:
1 pound of Fresh Fettuccine Pasta: If fresh isn't available, dried pasta works just as well.
Butter: Opt for good-quality butter (I use at least 1 full stick, but let's keep that between us!)
2 cups of Freshly and FINELY grated Parmigiano Cheese: The real deal, not the American impostor - this is the secret to authentic flavor.
Teaspoon of Salt: For cooking the pasta.
1 cup of Reserved Pasta Water.
Steps:
Divide and Conquer: Cut the butter into equal chunks and add half to a large metal pasta serving bowl, letting it rest at room temperature.
Cheese Please: Grate 2 cups of fresh Parmigiano cheese, aiming for a finer grate for an extra creamy sauce. PRO Tip from a Non-Pro: The FINER you grate the cheese, the creamier the sauce will be!
Pasta Prequel: Boil heavily salted water in a large pot and cook the fettuccine to al dente perfection.
Liquid Gold: Save 1 cup of starchy pasta water before straining and add it to the metal bowl with half the butter.
Melt and Mix: Stir the butter with the hot pasta water, creating a luxurious, thicker sauce.
Pasta Ensemble: Add the al dente pasta, using tongs to mix it with the butter sauce until it's coated and thickened.
Double Trouble: Introduce the remaining butter and pasta water. Continue mixing until a smooth, creamy sauce forms. Keep the pasta moving until all the butter is fully melted, then generously top it off with the glorious Parmigiano cheese!
Finishing Touch: Sprinkle extra Parmigiano on top, and voila! Your authentic Fettuccini Alfredo is ready to be savored. It's that easy!
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